Hey friends! Sorry this is going up late. I hope you'll participate and share your recipes!

Today's 2 On Tuesday topic is:

What are your two go-to meals? What do you cook most often in your household?
  

Sarah shared a great crock pot pork chop recipe with me earlier this month, and I made it for the first time on January 1st. It is so good - I've made it three times since then! 

Crock Pot Pork Chops

• One packet dry ranch dressing mix
• One can cream of whatever soup
• 1/2 cup of chicken stock
• 1 teaspoon(ish) of chopped garlic
• 4 boneless pork chops

1. Combine the first four ingredients in your crock pot; mix well. 
2. Place your pork chops in your crock pot. 
3. Cook 4-6 hours on low. 

I always double the first four ingredients because as is the recipe does not make a lot of sauce. I serve the pork chops and gravy over rice, and it is so good! The original recipe calls for 1/4 cup of white wine and 1/4 cup of chicken stock, so you can try that if you like. I just never have dry white wine in the house. I made this again this past Sunday and I ran out of cream of whatever soup, so I subbed in one can of chicken gravy and it was delish!

My go-to meal when I'm rushed or haven't been to the grocery store is baked salmon (or halibut, or tilapia). I buy frozen salmon fillets from Sam's and drizzle them with olive oil. I coat them with lemon pepper seasoning, and place in a foil packet with sliced lemons on top. Bake 25ish minutes at 350 degrees - so good, fresh, and healthy! 

My favorite not-so-good for you easy meals are Suddenly Salad Ranch & Bacon Pasta (add tuna and it is a meal!) and chili made from this kit. Seriously, it makes the best chili I've ever had in my life. 

For more recipe and meal ideas, check out the recipe tab on my blog - its on the right sidebar. Also, head on over to Cole's place and check out the Tuesday at the Table link ups for more great recipe ideas!