Wow! Long time no participate, huh?
While I’ve been on my self-imposed pregnancy hiatus, my good friend Cole at All The Small Stuff has been kind enough to host Tuesday at the Table for me. She’s been an incredible hostess, and more people than ever are participating in TATT. I’m really pleased to announce that Cole will be taking over Tuesdays at the Table permanently, starting today!
Today I’m linking up with a super fun and easy dip that is absolutely perfect for parties or tailgating. I apologize in advance for the poor picture – the last time I made this was for a co-worker’s bridal shower and I didn’t get any close up pictures. That’s the dip in the crock pot.
Cheesy Meaty Dip
- One large block of Velveeta
- 1-2 cans of Rotel tomatoes – use hot if you like spice!
- 1 can of diced chilies
- One pound of cooked sausage – I use spicy for a little extra heat. You can also use ground turkey or hamburger meat.
Cook sausage and drain. Use a knife to cut Velveeta into small blocks. Add all ingredients to the crock pot and cook on low heat until combined. Stir often as this will burned if left alone too long.
Yum! Let me know if you try it. Do you make something similar? For those of you that tailgate or have football parties, what do you make?