Today I’m participating in Tuesdays at the Table, now hosted by Cole at All The Small Stuff. Head on over to her place to link up!
Muffin Pan Scalloped Potatoes
Ingredients:
- Red potatoes (large)
- Salt & pepper
- Cheddar cheese, shredded
- Green onions, diced
- Heavy cream
- Butter
Start by wrapping potatoes in saran wrap and microwaving for about 15 minutes. Let cool, and then slice thinly. Spray your muffin tin with Pam. Layer one pat of butter, one slice of potato, salt and pepper, cheese, and scallions. Add another layer of potato, salt and pepper, cheese, and onion to each tin. You should be able to fit at least two layers in each tin. Top with one more pat of butter. Fill each tin with about a tablespoon of heavy cream. Bake at 400 degrees for 20-25 minutes.
These were delicious! I paired them with sliced tomatoes and teriyaki chicken. Yum!
15 comments:
I love scalloped potatoes!! :) YUM!
That looks amazing...
That is ingenious!! I really need to try that myself. :-)
Love it! This looks so yummy! Add some sour cream to the top..MMmmm. I am going to try out this recipe. Thanks and Have a fabulous day!
GREAT!!! idea. I like making scalloped potatoes, a family favorite.
Geri
Oh. My. Word. That looks SO good. I love taters, I love cheese, I love butter!
Justine :o )
What a great idea. I love that they are in individual portion sizes. That would be so great for a dinner party!
XOOX
Jen
Looks terrific! Thanks so much for the great recipe!!!
Are you joking... muffin tin scalloped potatoes!!!! My mouth is watering. YUM.
Looks INCREDIBLE!!! I have to try this!
Wow- so easy and so good!! Love your recipes, chickadee.=)
Those do look delicious and sound so easy to make. Thanks for sharing this, I might try it out this week.
super yum!!!
I also have a muffin tin meatloaf recipe that is good. Go to Kraftfoods.com and search "mini-meatloaves"
It is great to make muffins out of favorite foods. This looks too good to be true. I will have to make it to make sure it is true.
Thanks.
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