Orange Juice Cake
Ingredients:
1 box yellow cake mix
1 small box instant vanilla pudding
1/2 cup oil
1 cup orange juice
4 eggs
1/2 cup chopped pecans
1 stick butter
1 cup sugar
1/2 cup orange juice
1. Preheat your oven to 350 degrees.
2. Grease a bundt pan.
3. Combine the first six ingredients until smooth.
4. Pour into the bundt pan.
5. Bake 45 minutes. You will know it is done when the cake begins to pull away from the pan.
6. While the cake is baking, combine the final three ingredients in a small saucepan. Bring to a boil and reduce to a simmer until the cake is cooked.
7. Once you pull your cake out of the oven, pour the glaze over the top of the cake. Use all the liquid! It will seep down into the cake, making it incredibly moist.
8. Let the cake sit and cool overnight, or at least 2 hours. Pop it out of the pan by putting a plate on top and flipping the pan over. You may have to light hit the sides to get it to release.
9. Enjoy!
This cake was just delicious. You must try it!
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